Hot Pizza Dip

I sold Pampered Chef for several years and this is a recipe I would make at my kitchen shows.  It's really easy and everyone loves it.  Plan on giving out this recipe, everyone wants it.

I'll add a picture next time I make it. 

1 package (8 oz.) cream cheese, softened. I always use generic

1 cup (4 oz.) shredded mozzarella cheese

1 8 oz. can pizza sauce, I use Ragu or Kroger bottled sauce

2 T sliced green onion

1 t Italian seasoning

¾ cup (3 oz.) shredded Parmesan cheese

2 T chopped green pepper, if desired 

Combine cream cheese and Italian seasoning, mix well. Spread in bottom of a baking pan.  Combine cheeses and sprinkle half of cheese mixture over cream cheese. Spread pizza sauce over cheese. Top with remaining cheese, onions and peppers. Bake 15 – 18 mins. or until cheese is melted and mixture is bubbling around edges.

My method: I always double or triple this recipe. Always. I usually use the 1/3 less fat cream cheese. I buy the jar of pizza sauce, I think it's 14 oz., and use the whole thing for one recipe. I layer all of the ingredients in a crock pot and cook it for about 2 hours until it is bubbly on the sides. It might get bubbly before 2 hours, so check it, you don't want it to burn, just get warm and the sides bubbly. I swirl it around just a little bit so it all blends together after it is done warming. I serve it with cubes, or tiny slices, of French bread. I usually make bread with my Valtrompia bread tubes from Pampered Chef. I'll post that recipe one day soon. I don't add the green peppers, they don't like me.

Print it, it's worth the ink, promise:
Hot Pizza Dip